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HISTORIC HOTEL

   The existing hotel was built in 1939.  It was designed by architect, Paul Williams.  The interior was designed by Dorothy Draper.   The hotel consists of the following areas:
bullet 135 Guest Rooms
Average size (13 x 24) = 42,120 sq.ft.
bullet Kitchen Area
  = 11,812 sq.ft.
bullet Main Dining Room
  =   4,038 sq.ft.
bullet Cocktail Lounge
  =   1,593 sq.ft.
bullet Cafe Dining Area
  =   3,900 sq.ft.
bullet Foyer and Lobby Area
  = 10,102 sq.ft.
bullet Retail Areas
  =   1,150 sq.ft.
bullet Meeting Rooms
  = 12,330 sq.ft.
bullet Cinema/theater
130 seats =   2,011 sq.ft.
bullet Decks and Balconies
  = 18,409 sq.ft.
bullet Full Basement
3 elevators = 46,473 sq.ft.
  TOTAL AREA = 153,938 SQ.FT.

 

Architect Paul Williams, 1939

Interior Designer Dorothy Draper, 1939